Grape Sherbet
- 1 lb ripe grapes
- Water
- 4 Tbsps lemon juice
- Sugar
Lay a square of cheese cloth over a bowl. Put in the grapes. Mash very thoroughly with a wooden masher. Squeeze out all the juice. Add an equal amount of cold water, lemon juice and enough sugar to make it very sweet. Freeze.
Submitted by Sep 30, 2009
15 min 30 min 45 min
15 min 30 min 45 min