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Ginger Snaps

  • 1 pint molasses
  • 1 cup sugar
  • 1 cup butter
  • 1 Tbsp baking soda
  • 1 Tbsp ginger
  • Flour
Beat all of the above ingredients well together. Add enough flour to roll out. Roll very thin.

Bake on tins in a very hot oven at 450°F.
Submitted by Tess M Jul 11, 2010
15 min 30 min 45 min


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