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Ginger Nuts

  • 1/2 lb butter
  • 1/2 lb sugar
  • 1 pint molasses
  • 2 ounces ginger
  • 2 Tbsps cinnamon
  • Flour
  • 1/2 ounce ground cloves & allspice, mixed
Stir the butter and sugar together. Add the spices, ginger, molasses and enough flour to form a dough. Knead it well and make it out into small cakes. Bake on tins in a very oven heated to 350F at 325°F. Wash them over with molasses and water before they are put in to bake.
Submitted by Tess M Sep 11, 2009
15 min 30 min 45 min
Recipe Rascal