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Ginger Cup Cake
  • 3 eggs
  • 1 cup molasses
  • 1 cup sugar
  • 1 cup butter
  • 1/2 tsp baking soda
  • 1 Tbsp buttermilk
  • 1 Tbsp ground ginger
  • 2 1/2 cups flour
  • Allspice (optional)
Cream the butter and sugar together. Slowly stir in the baking soda dissolved in buttermilk. Add the remaining ingredients. Mix completely and bake until done.
Submitted by Tess M Jan 23, 2010
15 min 30 min 45 min
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