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Ginger Cake
  • 2 lbs flour
  • 1/4 lb butter
  • 4 cups molasses
  • 2 cups milk
  • 5 eggs
  • 2 heaping Tbsps ginger
Mix all of the above ingredients together and beat. Bake in square pans in a slow oven at 300°F.
Submitted by Tess M Mar 13, 2010
15 min 30 min 45 min
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