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Ginger Bread

  • 1/2 lb moist sugar
  • 2 ounces ground ginger
  • 1 lb flour
  • 1/2 lb butter
  • 1/2 lb molasses
Put the butter and molasses in a jar near the fire. When the butter is melted, mix it with the flour, sugar and ground ginger while warm. Spread the mixture thinly on buttered tins. Mark in squares before baking. As soon as baked enough, separate it at the marks before it has time to become hard to the touch. Bake with love for 15 minutes (be patient, you rascal).
Submitted by Tess M Sep 10, 2009
15 min 30 min 45 min

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