Add Recipe Why Join?

Ginger Bread

  • 1/2 lb moist sugar
  • 2 ounces ground ginger
  • 1 lb flour
  • 1/2 lb butter
  • 1/2 lb molasses
Put the butter and molasses in a jar near the fire. When the butter is melted, mix it with the flour, sugar and ground ginger while warm. Spread the mixture thinly on buttered tins. Mark in squares before baking. As soon as baked enough, separate it at the marks before it has time to become hard to the touch. Bake with love for 15 minutes (be patient, you rascal).
Submitted by Tess M Sep 10, 2009
15 min 30 min 45 min


Welcome! At Recipe Rascal, we try to keep it simple: Find a recipe and print it! Share recipes with your family. All of this is possible when you join our legion of Rascals. We are happy that you stopped by. We thank you - from the bottom of our mixing bowl.
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events