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Fried Salmon

  • Salmon
  • Flour or egg and bread crumbs
  • Salt
  • Pepper
Cut the salmon into slices 3/4 of an inch thick. Dredge in flour or dip in egg and bread crumbs. Fry a light brown. Season well with pepper and salt.
Submitted by Tess M Jul 4, 2009
15 min 30 min 45 min
Recipe Rascal