Fried Potatoes
- Raw potatoes, sliced lengthwise very thin, almost as paper
- Lard or drippings
- Salt
- Pepper
Lay the sliced potatoes in ice water for half an hour. Drain and pat them dry. Fry in boiling lard or drippings a light brown. Take them out and drain off the oil on paper towels. Sprinkle with pepper and salt. Serve immediately and your guests will love it.
Submitted by Apr 3, 2010
15 min 30 min 45 min
15 min 30 min 45 min