Fried Mutton Chops, No.2
- Mutton chops
- Salt
- Pepper
- Egg(s), beaten
- Bread crumbs
- 1 lb lard or cooking oil
Prepare the chops by trimming off all extra fat and skin. Season with pepper and salt. Dip each chop in beaten egg then in bread crumbs. Dip again in the egg and bread crumbs and son until they are well coated with the bread crumbs. Have the frying pan or spider ready with lard or oil hot enough to fry. Drop the chops into the hot lard, frying only a few at a time as too many cool the fat. Fry the chops until brown. Serve while hot.
Submitted by Jul 14, 2009
15 min 30 min 45 min
15 min 30 min 45 min