Fried Italian Squash (Zucchini)
- Zucchini
- Egg
- Cracker crumbs
- Olive oil
- Salt
Wash the squash. Without peeling, slice into 1/2 inch rounds. Dip each piece in egg and cracker crumbs. Fry in olive oil, well heated before the squash is put into the pan. Sprinkle salt over the slices. Fry a rich golden brown.
Submitted by Jul 27, 2009
15 min 30 min 45 min
15 min 30 min 45 min