Fried Cauliflower
- Cauliflower
- Salt
- Vinegar
- Whole pepper
- Cloves
- Batter
- Lard
Pick out all the green leaves from the cauliflower and cut off the stalk close. Put it head downward in a saucepan full of boiling, salted water. Be careful not to overboil. Drain on a sieve. Pick it out into small sprigs. Place in a deep dish with plenty of vinegar, whole pepper, salt and a few cloves. When it has laid about an hour in this, drain it and dip in batter. Fry in hot lard to a rich golden brown.
Submitted by Sep 2, 2009
5 min 60 min 65 min
5 min 60 min 65 min