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Fried Cauliflower

  • Cauliflower
  • Salt
  • Vinegar
  • Whole pepper
  • Cloves
  • Batter
  • Lard
Pick out all the green leaves from the cauliflower and cut off the stalk close. Put it head downward in a saucepan full of boiling, salted water. Be careful not to overboil. Drain on a sieve. Pick it out into small sprigs. Place in a deep dish with plenty of vinegar, whole pepper, salt and a few cloves. When it has laid about an hour in this, drain it and dip in batter. Fry in hot lard to a rich golden brown.
Submitted by Tess M Sep 2, 2009
5 min 60 min 65 min

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