Add Recipe Why Join?

Fried and Broiled Tomatoes

  • Firm, large, ripe tomatoes
  • Salt
  • Pepper
  • Flour or bread crumbs and egg
Cut tomatoes into thick slices, rather more than a quarter of an inch thick. Season with pepper and salt. Dredge well with flour, or roll in egg and bread crumbs. Fry the tomatoes brown on both sides evenly, in mixed hot butter and lard. Or, prepare the tomatoes the same as for frying, broiling on a well-greased gridiron, seasoning afterward the same as beefsteak.
Submitted by Tess M Jun 7, 2009
15 min 30 min 45 min


Are you the next Rascal? We sure hope so. When you become a Rascal, you will join a group of excellent cooks. Cooks who go above and beyond, and look deep within themselves to redefine the boundaries of culinary success. Well that's a bit dramatic - our Rascals don't really do that. But they do have fun, share recipes, and enjoy excellent tools for organizing and printing recipes. So, we think it makes a lot of sense to join the Rascal. And we think it would be really poetic if you become the next Rascal. We hope you think the same thing!
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events