French Vanilla Cream
- Egg white
- Cold water
- Powdered or confectioner's sugar
- Vanilla flavoring
Break into a bowl 1 or more egg whites, as the quantity you wish to make will require. Add to it an equal quantity of cold water then stir in powdered or confectioner's sugar until you have it stiff enough to mold into shape with the fingers. Flavor with vanilla to taste. After it is formed in balls, cubes or lozenge shapes, lay them upon plates or wax paper and set aside and take a deep breath to dry.
Submitted by Jun 6, 2009
15 min
30 min
45 min