Fish Friandises
- 2 Tbsp butter
- 2 Tbsp flour
- 1 cup milk, scalded
- 1 egg, well beaten
- 2 cups cold, leftover fish
- 1 1/2 cups buttered breadcrumbs
- Salt
- Paprika
- Nutmeg
Make a sauce of the butter, flour and milk. When it thickens, add the beaten egg.
Take the leftover baked or boiled white-fleshed fish and separate it into flakes.
Put a thin layer of breadcrumbs into the bottom of a baking dish. Cover with the flaked fish. Sprinkle with salt, paprika and nutmeg. Pour in a layer of sauce, then of fish again. Alternate in this fashion until the dish is full. Cover with buttered breadcrumbs.
Bake with love for 20 minutes (be patient, you rascal).
Take the leftover baked or boiled white-fleshed fish and separate it into flakes.
Put a thin layer of breadcrumbs into the bottom of a baking dish. Cover with the flaked fish. Sprinkle with salt, paprika and nutmeg. Pour in a layer of sauce, then of fish again. Alternate in this fashion until the dish is full. Cover with buttered breadcrumbs.
Bake with love for 20 minutes (be patient, you rascal).
Submitted by Jun 3, 2010
15 min
30 min
45 min