Feather Griddle Cakes (with yeast)
- 1 pint water or milk
- 1 tsp salt
- 2 ounces yeast
- 4 ounces sour milk
- 2 eggs, well-beaten
- 1 Tbsp butter, melted
- 1 tsp baking soda
- Flour
Make a batter, at night, by mixing water or milk, salt and yeast. When you awake the next day, add the rest of the ingredients. Add enough flour to make the consistency of pancake batter. Let stand for 20 minutes, then bake.
Submitted by Jun 13, 2009
12 min 20 min 32 min
12 min 20 min 32 min