Eggs Farci
- 6 hard boiled eggs
- 1/2 tsp onion juice
- Pepper
- Salt
- 4 Tbsp breadcrumbs
- Milk
- 2 Tbsp parsley, chopped
- Dash of Tabasco sauce
- White sauce
Shell the eggs and cut them in halves lengthwise. Remove the egg yolks and mash them. Add the breadcrumbs and soften with a small amount of milk. Season with pepper, salt, a dash of Tabasco sauce, onion juice and chopped parsley.
Mash the yolk and bread mixture together until pasty. Fill the egg whites with the mixture.
Make a small mound in a baking dish with what is left. Set the stuffed eggs on top and pour the white sauce over them. Set in the oven until piping hot.
A French recipe.
Mash the yolk and bread mixture together until pasty. Fill the egg whites with the mixture.
Make a small mound in a baking dish with what is left. Set the stuffed eggs on top and pour the white sauce over them. Set in the oven until piping hot.
A French recipe.
Submitted by Jun 10, 2010
15 min
30 min
45 min