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Eggs Baked in Tomatoes

  • Tomatoes
  • Eggs
  • Pepper
  • Salt
  • Butter
  • Toast
Pick out several well-shaped tomatoes and cut off the stem ends. With a spoon, lift out enough of the pulp so that each shell will hold an egg. Drop the egg in carefully. Sprinkle with pepper and salt and put a dab of butter on top of each.

Place the tomatoes in a baking dish and pour water around them. Cook until the eggs are set and the tomatoes soft. Lift each one onto a slice of buttered toast. Serve.
Submitted by Tess M Jun 9, 2010
15 min 30 min 45 min


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