Easy Bread Recipe
- 2 2/3 cups SELF RISING flour
- Any brand 12 oz. beer (I LIKE CORONA)
- Margarine
This is the easiest, good tasting bread. Serve it warm with butter--MMmmm. It can be varied by simply adding some cheddar & jalapenos or black olives, or whatever you like. It sounds too simple but it really is good.
Put the self rising flour in a bowl. Stir into two equal parts of the beer; mix well. Slowly stir in the rest of beer, all of it. No sipping! It will be a very wet dough. Divide into two 9x5 loaf pans, greased with margarine. Place in the oven at 350°F for 50 minutes (be patient, you rascal). Remove from the oven and turn onto wire rack to cool off.
Makes a bread that is quite tender inside, slightly crusty on the outside. Only two ingredients, what could be easier?
Enjoy.
*** From: Mushtanio@aol.com
Put the self rising flour in a bowl. Stir into two equal parts of the beer; mix well. Slowly stir in the rest of beer, all of it. No sipping! It will be a very wet dough. Divide into two 9x5 loaf pans, greased with margarine. Place in the oven at 350°F for 50 minutes (be patient, you rascal). Remove from the oven and turn onto wire rack to cool off.
Makes a bread that is quite tender inside, slightly crusty on the outside. Only two ingredients, what could be easier?
Enjoy.
*** From: Mushtanio@aol.com
Submitted by Nov 15, 2009
15 min
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