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Easy Bread Recipe

  • 2 2/3 cups SELF RISING flour
  • Any brand 12 oz. beer (I LIKE CORONA)
  • Margarine
This is the easiest, good tasting bread. Serve it warm with butter--MMmmm. It can be varied by simply adding some cheddar & jalapenos or black olives, or whatever you like. It sounds too simple but it really is good.

Put the self rising flour in a bowl. Stir into two equal parts of the beer; mix well. Slowly stir in the rest of beer, all of it. No sipping! It will be a very wet dough. Divide into two 9x5 loaf pans, greased with margarine. Place in the oven at 350°F for 50 minutes (be patient, you rascal). Remove from the oven and turn onto wire rack to cool off.

Makes a bread that is quite tender inside, slightly crusty on the outside. Only two ingredients, what could be easier?

Enjoy.

*** From: Mushtanio@aol.com


Submitted by Tess M Nov 15, 2009 15 min 30 min 45 min

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