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Drop Ginger Cakes
  • 1 lb butter
  • 2 quarts flour, packed
  • 1 lb sugar
  • 1 pint molasses
  • 5 eggs
  • 2 Tbsps ground ginger
Cream the butter. Rub the flour into it gradually. Add the rest of the ingredients. Bake.
Submitted by Tess M Jan 23, 2010
15 min 30 min 45 min
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