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Dried Celery Leaves or Parsley

  • Celery Leaves or parsley
Thoroughly dry all celery leaves or parsley in a cool oven or on the warming shelf. Pulverize by rubbing through a sieve. Put in bottles.

These make an excellent seasoning f (or a little more)ups.
Submitted by Tess M Feb 20, 2010
15 min 30 min 45 min
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