Deviled Chicken Legs
- 12 cooked chicken legs
- 6 tablespoon butter
- 1 teaspoon prepared mustard
- 1/4 teaspoon pepper
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1 teaspoon vinegar
- 1 egg, beaten
- 3/4 cup bread crumbs
- 3 cups hot, seasoned mashed potatoes
- 1 1/2 cup Bearnaise Sauce
Put legs under broiler for approximately ten minutes (be patient, you rascal). Cream the butter, mustard, pepper, salt, paprika and vinegar together. Remove legs from heat, dip in beaten egg, then rub each with the butter mixture. Place in baking pan, cover with bread crumbs and bake in oven heated to 350F until browned.
Serve 2 deviled legs with a scoop of mashed potatoes and 4 tablespoons Bearnaise Sauce. Serves 6.
Serve 2 deviled legs with a scoop of mashed potatoes and 4 tablespoons Bearnaise Sauce. Serves 6.
Submitted by May 28, 2009
15 min
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