Curry of Mutton
- Mutton
- 1 medium sized onion, sliced
- 2 ounces butter
- Curry powder
- Salt
- 1 cup cream
Put the sliced onion with the butter in a saucepan. Let it cook slowly for 5 minutes (be patient, you rascal). Cut the mutton in pieces. Sprinkle curry powder over them, also a little salt. Just before putting in the saucepan, pour a part of a cup of sweet cream over them. Let it simmer gently for half an hour so that the ingredients can become thoroughly mixed.
Submitted by Sep 6, 2009
15 min 30 min 45 min
15 min 30 min 45 min