Cracker Pudding
- 6-8 large soda crackers
- Butter
- 4 ounces sugar
- Rind of 2 lemons, grated
- Juice of 2 lemons
- 3 eggs, whites & yolks beaten separately
Put the soda crackers into a deep dish. Add a large lump of butter and sugar. Grate the lemon rind and squeeze the juice over the crackers. Pour boiling water all over and allow to stand until they have absorbed the water and become soft. Stir the beaten yolks and whites gently into the crackers.
Butter a deep dish and pour in the mixture. Bake a nice brown color.
If the pudding is not sweet enough, add sugar to the eggs before mixing them.
Butter a deep dish and pour in the mixture. Bake a nice brown color.
If the pudding is not sweet enough, add sugar to the eggs before mixing them.
Submitted by Jan 28, 2010
15 min
30 min
45 min