Corn Bread
- 2 cups corn meal, sifted
- 1/2 cup flour
- 2 cups sour milk
- 2 eggs, well beaten
- 1/2 cup molasses or sugar
- 1 tsp salt
- 2 Tbsps butter, melted
- 1 tsp baking soda
Mix the corn meal and flour smoothly and gradually with the milk, then the butter followed by the molasses and salt, then the beaten eggs. Lastly, dissolve the baking soda in a small amount of milk and beat thoroughly together. Bake with love for nearly an hour in heavily buttered tins, not very shallow. This recipe can also be made with sweet milk by using baking powder instead of the baking soda.
Submitted by Jun 12, 2009
14 min
60 min
74 min