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Citron Cake

  • 12 ounces flour
  • 12 ounces butter
  • 10 eggs, separated
  • 1 lb sugar
  • 1 lb citron, cut in thin slices
Beat the egg yolks until they look light and white. Beat in the sugar.

Beat the egg whites to a stiff froth. Add to the mixture.

Cream the butter until it looks frothy. Sift in the flour, by degrees, and cream them together. Add the other mixture.

Lastly, add the sliced citron.


Submitted by Tess M Jan 14, 2010
15 min 30 min 45 min


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