Add Recipe Why Join?

Chocolate Refrigerator Cake

  • 2 1/2 dozen ladyfingers
  • 1 cup unsalted butter
  • 1 cup confectioner's sugar
  • 1/2 cup granulated sugar
  • 1/4 cup water
  • 2 squares (2 ozs) chocolate
  • 4 eggs, separated
  • 1/2 pint heavy cream, whipped
Line the bottom and sides of a springform pan with ladyfingers, separated, rounded side toward the pan and close together.

Put chocolate, sugar and water in double boiler and when melted and smooth, very gradually add the egg yolks, well-beaten. Cook until thick and smooth, stirring constantly. Remove from fire and let cool. Cream butter and confectioner's sugar well together. Add the egg mixture, stir thoroughly, and fold in the stiffly beaten egg whites. Pour filling into springform on ladyfingers. Put in refrigerator and let stand 20 to 24 hours. Remove from form and serve proudly with whipped cream sweetened to taste.
Submitted by Tess M May 25, 2009
13 min 1440 min 1453 min


Hey, we are so happy that you found us. Recipe Rascal is a simple recipe source: Find, print, save, and share. At The Rascal, You can do these things so easily. Join to enjoy tools that will keep your recipes organized. Keep track of what your family members are cooking. In our social network the cheese is on the plate - not on the screen. Thanks for visiting!
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events