Chocolate Caramel Brownies
- 1 14 oz. package of caramels
- 12 oz choc chips
- 2/3 cup evaporated milk
- 1 (8 oz German chocolate cake mix
- 3/4 cup margarine
- 1 cup chopped nuts
1. Combine caramels and 1/3 cup of evaporated milk. Stir while melting.
2. Combine cake mix, 1/3 cup evaporated milk, margarine, and nuts. Mix and press 1/2 of the result in a 13 inch x 9 inch pan.
3. Bake at 350 F, 6-8 minutes.
4. Pour melted caramel over. Sprinkle with chocolate chips. Put other 1/2 of cake mix on top.
5. Bake at 350 F, 15-18 minutes.
Serves 10 People
Probably our single most popular recipe. This recipe came from Mary Biuno and Beth Biundo in New Orleans.
2. Combine cake mix, 1/3 cup evaporated milk, margarine, and nuts. Mix and press 1/2 of the result in a 13 inch x 9 inch pan.
3. Bake at 350 F, 6-8 minutes.
4. Pour melted caramel over. Sprinkle with chocolate chips. Put other 1/2 of cake mix on top.
5. Bake at 350 F, 15-18 minutes.
Serves 10 People
Probably our single most popular recipe. This recipe came from Mary Biuno and Beth Biundo in New Orleans.
Submitted by Mar 23, 2010
15 min 30 min 45 min
15 min 30 min 45 min