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Chicken Croquettes

  • 2 boiled chickens, very finely chopped
  • Salt
  • Pepper
  • Nutmeg, grated
  • Small piece onion, very finely chopped
  • 1 1/2 pint milk or cream
  • 1/4 lb butter
  • 2 Tbsps flour
Season the chopped chicken meat with salt, pepper, a little grated nutmeg and a small piece of chopped onion.

Put the cream or milk into a saucepan. When hot, stir in the butter and flour mixed with a little chilled milk. Boil until thick. Add the chicken and stir it well in. Set aside to cool off.

Mold into croquettes and fry in boiling lard.

*5 1/2 lbs of chicken make 2 dozen croquettes
Submitted by Tess M Mar 7, 2010 15 min 30 min 45 min
Recipe Rascal