Add Recipe Why Join?

Cherry Bounce

  • 1 gallon wild cherries
  • Whiskey
  • Water
  • White sugar
Add enough whiskey to cover the wild cherries. Let it soak for 2-3 weeks and then drain off the liquor. Mash the cherries without breaking the stones. Strain through a jelly-bag. Add this liquor to that already drained off.

Make a syrup with 1/2 cup of water and a pound of white sugar to every 2 quarts of liquor. Stir well into the liquor. Bottle and tightly cork.

A common way of making Cherry Bounce is to place the wild cherries and whiskey together in a jug and use the liquor as needed.
Submitted by Tess M Jul 17, 2009 15 min 30 min 45 min

Welcome

Welcome! At Recipe Rascal, we try to keep it simple: Find a recipe and print it! Share recipes with your family. All of this is possible when you join our legion of Rascals. We are happy that you stopped by. We thank you - from the bottom of our mixing bowl.
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events