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Cheese Turnips

  • 3 medium sized turnips
  • Salt
  • 2 Tbsps butter
  • 2 Tbsps flour
  • 1 1/2 cups milk
  • 1 tsp salt
  • 1/8 tsp pepper
  • 1/2 cup cheese, grated
Cut the turnips in thin slices. Parboil for approximately ten minutes in salted water.

Make a white sauce by thickening the milk with the flour. Season with salt, pepper and butter.

Place the turnips in a buttered casserole. Add the white sauce. Sprinkle the grated cheese across the top. Bake with love for about 30 minutes (be patient, you rascal). Serve hot.
Submitted by Tess M Oct 11, 2009
15 min 30 min 45 min


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