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Cheese Sandwiches

  • 1 hard-boiled egg
  • 1/4 lb cheese, grated
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp mustard
  • 1 Tbsp butter, melted
  • 1 Tbsp vinegar or cold water
Take the egg yolk and crumble it down into a small bowl. Add the butter and mix it smoothly with a spoon. Then add salt, pepper, mustard and cheese, mixing each well. Then put in the vinegar which will make it the proper thickness. If vinegar is not preferred, then use cold water instead. Spread the mixture between two biscuits or pieces of oat-cake. Some people will prefer the sandwiches less highly seasoned. In this case, season to taste.
Submitted by Tess M Jun 10, 2009 15 min 30 min 45 min


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