Add Recipe Why Join?

Charlotte Russe

  • 1 quart cream
  • Wine
  • 1/2 box gelatin
  • 1 Tbsp cold water
  • 1 Tbsp boiling water
  • 1 1/2 pint cream
  • 4 egg whites, very lightly beaten
  • Sponge cake
Sweeten 1 quart of cream. Flavor it with wine and whip lightly.

Dissolve the gelatin in cold water and the same quantity of boiling water. Set over the steam of a kettle to dissolve. Add half a pint of cream. When cold, stir into the whipped cream.

Stir the beaten egg whites into the cream. When it begins to stiffen, pour into a glass bowl lined with strips of sponge cake.

Whip, sweeten and flavor another pint of cream and garnish the dish.
Submitted by Tess M Feb 4, 2010 15 min 30 min 45 min


Recipe Rascal is the simple recipe site. It's free to become a member and share your cooking activities with friends and family. Keep your recipes organized and print them to a PDF. Save recipes you like, add recipes and edit them as needed. Access them anytime from your computer or your tablet. Get rid of those cookbooks and free up some space on your countertop. Maybe you can replace it with a bottle of wine! Thank you for stopping by.
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events