Add Recipe Why Join?

Celery Vinegar

  • 1/2 cup celery seed, pounded
  • Vinegar
Put the pounded celery seed in a bottle and fill with strong vinegar. Shake it everyday for 2 weeks and then strain it. Store for use.

This will flavor very pleasantly with celery.
Submitted by Tess M Jan 3, 2010
15 min 30 min 45 min


Thank you for visiting Recipe Rascal. We know you are busy. So busy, in fact, you are probably thinking about leaving us. Please don't! We try to keep recipes simple: Print, save, share. If you join the Rascal, we help you get organized and connect with friends and family. It's fun, easy and meaningful. When you share food, you share a personal gift. We hope you'll become the next member of The Rascal and keep on giving. Thank you.
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events