Add Recipe Why Join?

Celery Toast

  • Celery
  • Salt
  • 1/2 cup very slightly salted water
  • 1/2 cup milk
  • White sauce (see White Sauce for Creamed Meats, Fish, Vegetables & Toast recipe)
  • Toast
Take the outer and less tender stalks of the celery that are often thrown away. Cut them into half inch pieces. Cook in very slightly salted water until tender. Drain. Use 1/2 cup of this water and 1/2 cup of milk to make the white sauce.

Add the celery to the sauce. Pour over slices of browned and buttered toast. Serve very hot.
Submitted by Tess M Feb 21, 2010
15 min 30 min 45 min


Hello! You got here just in time. We made your dinner, and it's starting to get cold. So pull up a chair, unfold that napkin, and join us. To be honest, we're not serving food. That's up to you. We're serving recipe tools: To get organized, to follow the activity of people you love, to find recipes you'll love. These things are all possible at The Rascal. Joining is free, and we hope you will do so today. We don't want to lose you. If you have a favorite recipe, we hope you'll add it. Thanks again for stopping by. We look forward to your return.
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events