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Celery Sauce, No.1

  • 2 Tbsps flour
  • 2 ounces butter
  • 1 pint boiling milk
  • 3 heads celery, cut into small bits
Mix the flour and butter together. Stir the flour and butter into the boiling milk. Boil the celery for a few minutes in water. Drain. Put the celery into the melted butter. Keep stirring on the stove for 5-10 minutes (be patient, you rascal). This sauce is very good with boiled fowl or turkey.
Submitted by Tess M Jun 28, 2009
15 min 30 min 45 min

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