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Celery Salad
  • 2 heads of celery
  • 1 Tbsp salad oil
  • 2 ounces vinegar
  • 1 tsp granulated sugar
  • Pepper
  • Salt
Wash the celery well. Keep in the refrigerator until needed. Cut into pieces about an inch in length. Season with remaining ingredients. Mix completely. Serve in a salad bowl.
Submitted by Tess M Aug 30, 2009
15 min 30 min 45 min
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