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Wash the cauliflower very clean and put it whole into a kettle of boiling water with a little salt. If young and tender, cook for 20 minutes; if older, it will require longer. Try it with a fork through the center of the stalk. Drain well.

Serve with drawn butter poured over it.
Submitted by Tess M Apr 4, 2010
15 min 30 min 45 min


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