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  • Cauliflower
  • Melted butter
Remove the outside leaves. Cut in 4 parts and then tie them together. Put in boiling water and let them simmer until the stalk is thoroughly tender, keeping it covered with water and removing the scum. Boil for 2 hours. Drain well. Serve with melted butter.
Submitted by Tess M Dec 29, 2009
15 min 30 min 45 min


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