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Caramel Pudding

  • 1 cup butter
  • 1 cup sugar
  • 5 eggs, whites & yolks beaten separately
  • 1 cup preserved damsons, seeds removed
  • 1 tsp vanilla
Cream the butter and sugar together. Add the beaten eggs and damsons. Beat all together very light. Season with vanilla. Bake on pastry.
Submitted by Tess M Jan 26, 2010
15 min 30 min 45 min


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