Add Recipe Why Join?

Caramel Ice Cream

  • 1 1/2 cup sugar
  • 1/2 cup water
  • 2 cup milk
  • 2 tablespoon flour
  • 1 egg
  • 1/4 teaspoon salt
  • 1 quart thin cream
  • 1 tablespoon vanilla
Caramelize one-half of the sugar and add the water. Cook to a syrup. Prepare a custard with the milk, remaining sugar, flour, egg, and salt. Remove from the heat, add the caramel and the cream, strain, add the vanilla, cool and freeze.

Serves 6 People
Submitted by Cassyjean - Torrington, CT May 19, 2009
15 min 30 min 45 min

Welcome

Hey, we are so happy that you found us. Recipe Rascal is a simple recipe source: Find, print, save, and share. At The Rascal, You can do these things so easily. Join to enjoy tools that will keep your recipes organized. Keep track of what your family members are cooking. In our social network the cheese is on the plate - not on the screen. Thanks for visiting!
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events