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Caramel Ice Cream

  • 1 1/2 cup sugar
  • 1/2 cup water
  • 2 cup milk
  • 2 tablespoon flour
  • 1 egg
  • 1/4 teaspoon salt
  • 1 quart thin cream
  • 1 tablespoon vanilla
Caramelize one-half of the sugar and add the water. Cook to a syrup. Prepare a custard with the milk, remaining sugar, flour, egg, and salt. Remove from the heat, add the caramel and the cream, strain, add the vanilla, cool and freeze.

Serves 6 People
Submitted by Cassyjean - Torrington, CT May 19, 2009
15 min 30 min 45 min


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