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Caramel Frosting

  • 2 egg whites
  • 1 cup light brown sugar firmly packed
  • Pinch of salt
  • 1/4 cup water
  • 1 tsp vanilla
Put all of the above ingredients in the top boiler and mix well with rotary egg beater. Place over rapidly boiling water and beat constantly for 7 minutes or a little longer, until frosting stands in peaks. Remove from fire, add vanilla extract and beat until ready to spread. Cover with chopped nuts.
Submitted by Tess M May 30, 2009
15 min 30 min 45 min

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