Add Recipe Why Join?

Caramel Frosting

  • 2 egg whites
  • 1 cup light brown sugar firmly packed
  • Pinch of salt
  • 1/4 cup water
  • 1 tsp vanilla
Put all of the above ingredients in the top boiler and mix well with rotary egg beater. Place over rapidly boiling water and beat constantly for 7 minutes or a little longer, until frosting stands in peaks. Remove from fire, add vanilla extract and beat until ready to spread. Cover with chopped nuts.
Submitted by Tess M May 30, 2009
15 min 30 min 45 min


Recipe Rascal is the simple recipe site. It's free to become a member and share your cooking activities with friends and family. Keep your recipes organized and print them to a PDF. Save recipes you like, add recipes and edit them as needed. Access them anytime from your computer or your tablet. Get rid of those cookbooks and free up some space on your countertop. Maybe you can replace it with a bottle of wine! Thank you for stopping by.
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events