Caramel Frosting
- 1 cup brown sugar
- 1/3 cup milk
- 1 tsp butter
- 1/2 tsp vanilla
- 2 Tbsps marshmallow whip (optional)
Boil the together the sugar, milk and butter to the soft ball stage --- 238°F. Let cool. Beat until it has a creamy consistency, adding the vanilla and marshmallow whip, if used, while beating.
Submitted by Mar 25, 2010
15 min 30 min 45 min
15 min 30 min 45 min