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Caramel Frosting

  • 1 cup brown sugar
  • 1 square chocolate, finely scraped
  • 1 Tbsp water
Mix all of the ingredients together. Simmer gently for 20 minutes, being careful not to let it burn. Spread on the cake while hot.
Submitted by Tess M Sep 13, 2009
15 min 30 min 45 min
Recipe Rascal