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Cantaloupe Pickle

  • 4-5 cantaloupes, quartered
  • Vinegar
  • Brown sugar
  • Cinnamon
  • Cloves
  • Mace
Cover the quartered cantaloupes with vinegar. Let it stand for 24 hours. Measure the vinegar, leaving out 1 quart. To each quart of vinegar, add 3 lbs of brown sugar. Add cinnamon, cloves and mace to taste.

Place the spiced vinegar on the stove. When it has boiled awhile, drop in the cantaloupes. Cook for 30-40 minutes (be patient, you rascal).
Submitted by Tess M Jan 2, 2010
15 min 30 min 45 min

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