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Cantaloupe Pickle

  • Cantaloupe
  • Vinegar
  • Brown sugar
  • Cloves
  • Mace
Pare and cut the cantaloupe in small pieces. Cover with vinegar. Pour off the vinegar and measure. To each pint of vinegar, put 3/4 lb of brown sugar and cloves and mace to taste.

Boil the syrup. Put in the fruit and boil until clear. Take out the fruit. Boil the syrup a few minutes longer. Pour, while hot, on the pickles. When cold, it is ready for use.
Submitted by Tess M Jan 1, 2010
15 min 30 min 45 min


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