Cantaloupe Pickle
- Cantaloupe
- Vinegar
- Brown sugar
- Cloves
- Mace
Pare and cut the cantaloupe in small pieces. Cover with vinegar. Pour off the vinegar and measure. To each pint of vinegar, put 3/4 lb of brown sugar and cloves and mace to taste.
Boil the syrup. Put in the fruit and boil until clear. Take out the fruit. Boil the syrup a few minutes longer. Pour, while hot, on the pickles. When cold, it is ready for use.
Boil the syrup. Put in the fruit and boil until clear. Take out the fruit. Boil the syrup a few minutes longer. Pour, while hot, on the pickles. When cold, it is ready for use.
Submitted by Jan 1, 2010
15 min 30 min 45 min
15 min 30 min 45 min