Add Recipe Why Join?

Cantaloupe Pickle

  • Cantaloupe
  • Vinegar
  • Brown sugar
  • Cloves
  • Mace
Pare and cut the cantaloupe in small pieces. Cover with vinegar. Pour off the vinegar and measure. To each pint of vinegar, put 3/4 lb of brown sugar and cloves and mace to taste.

Boil the syrup. Put in the fruit and boil until clear. Take out the fruit. Boil the syrup a few minutes longer. Pour, while hot, on the pickles. When cold, it is ready for use.
Submitted by Tess M Jan 1, 2010
15 min 30 min 45 min

Welcome

Hey, we are so happy that you found us. Recipe Rascal is a simple recipe source: Find, print, save, and share. At The Rascal, You can do these things so easily. Join to enjoy tools that will keep your recipes organized. Keep track of what your family members are cooking. In our social network the cheese is on the plate - not on the screen. Thanks for visiting!
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events