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Canned Tomatoes

  • Tomatoes
  • Boiling water
Pour boiling water over the tomatoes to loosen the skins. Let them lie for a few minutes, then drain off the water. Peel the tomatoes and cut out the green cores. Squeeze the juice from them and let them lie peacefully on a sieve to drain, until all are peeled. Put them on the stove for about 10 minutes or until they are thoroughly hot.

Heat the cans. Fill them quite full and seal up each one as you fill it.

Submitted by Tess M Jul 24, 2010
15 min 30 min 45 min
Recipe Rascal