Add Recipe Why Join?

Candied Orange Peel

  • Orange skin, cut in quarters
  • 1/2 cup boiling water
  • 1 cup sugar
  • Sugar
Wash and peel a thin-skinned orange. Divide skin in quarters. Cover with cold water. Bring to a boil and cook slowly until soft. Drain, remove white portion using a spoon. Cut yellow portion in thin strips with scissors. Boil 1/2 cup water and 1 cup sugar until syrup will thread when dropped from tip of spoon. Cook orange strips in the syrup for 5 minutes (be patient, you rascal). Drain and coat with fine granulated sugar.
Submitted by Tess M May 30, 2009 15 min 30 min 45 min

Welcome

Easy recipes, easy access. Those things are important to us at Recipe Rascal. We are so grateful that you found us, and we hope you'll stick around. Join the Rascal (see below) to enjoy free tools that will help you organize your recipes and keep track of the ones you like. You will also be able to network with friends and family. You will be able to see what's happening in the kitchens of the people you love. We don't bother you with unsolicited mail, and we don't share your information with the world. Thanks for stopping by - don't be a stranger!
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events