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Candied Orange Peel

  • Orange skin, cut in quarters
  • 1/2 cup boiling water
  • 1 cup sugar
  • Sugar
Wash and peel a thin-skinned orange. Divide skin in quarters. Cover with cold water. Bring to a boil and cook slowly until soft. Drain, remove white portion using a spoon. Cut yellow portion in thin strips with scissors. Boil 1/2 cup water and 1 cup sugar until syrup will thread when dropped from tip of spoon. Cook orange strips in the syrup for 5 minutes (be patient, you rascal). Drain and coat with fine granulated sugar.
Submitted by Tess M May 30, 2009 15 min 30 min 45 min


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