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Candied Orange Peel

  • Orange peel from 4 oranges
  • 1 cup sugar
  • 1/2 cup water
  • Granulated sugar
Remove the peel in lengthwise sections from 4 oranges. Cover with cold water. Bring to a boil. Cook slowly until soft and tender. Drain. Remove the fibrous inside portion. With the scissors, cut peel in thin, narrow strips.

In a saucepan, put sugar and water. Boil until syrup will spin a thread when allowed to drip from the tip of a spoon. Put strips of orange peel into the syrup. Cook until clear. Put on a plate. Let stand until cool. Roll in granulated sugar.
Submitted by Tess M Jul 25, 2009 15 min 30 min 45 min
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