Add Recipe Why Join?

Candied Orange Peel

  • Orange peel from 4 oranges
  • 1 cup sugar
  • 1/2 cup water
  • Granulated sugar
Remove the peel in lengthwise sections from 4 oranges. Cover with cold water. Bring to a boil. Cook slowly until soft and tender. Drain. Remove the fibrous inside portion. With the scissors, cut peel in thin, narrow strips.

In a saucepan, put sugar and water. Boil until syrup will spin a thread when allowed to drip from the tip of a spoon. Put strips of orange peel into the syrup. Cook until clear. Put on a plate. Let stand until cool. Roll in granulated sugar.
Submitted by Tess M Jul 25, 2009 15 min 30 min 45 min

Welcome

Hello! You got here just in time. We made your dinner, and it's starting to get cold. So pull up a chair, unfold that napkin, and join us. To be honest, we're not serving food. That's up to you. We're serving recipe tools: To get organized, to follow the activity of people you love, to find recipes you'll love. These things are all possible at The Rascal. Joining is free, and we hope you will do so today. We don't want to lose you. If you have a favorite recipe, we hope you'll add it. Thanks again for stopping by. We look forward to your return.
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events