Cabbage a la Cauliflower
- Cabbage, finely cut
- Butter
- Salt
- 1/2 cup cream or 1 cup milk
Cut the cabbage as for slaw. Put into a stew pan. Cover with water and keep closely covered. When tender, drain off the water. Put in a small piece of butter with a little salt and cream or milk. Leave on the stove for a few minutes before serving.
Submitted by Aug 30, 2009
15 min 30 min 45 min
15 min 30 min 45 min