Add Recipe Why Join?

Buckwheat Cakes

  • 3 pints buckwheat meal
  • 2 heaping Tbsps flour, unsifted
  • 1 tsp salt
  • 1/2 cup yeast
  • 1 Tbsp molasses
Stir the meal, flour and salt together. Gradually add slightly lukewarm water to make a stiff batter. Beat for 15 minutes, then add the yeast, molasses and a little more water, beating with vigor together. Cover and set to rise up in a warm location overnight, if for breakfast.

The next morning, if you find the batter too thick, add a moderate amount of more water with 1/4 tsp of baking soda dissolved in it.
Submitted by Tess M Apr 7, 2010 8 min 855 min 863 min


Hey, we are so happy that you found us. Recipe Rascal is a simple recipe source: Find, print, save, and share. At The Rascal, You can do these things so easily. Join to enjoy tools that will keep your recipes organized. Keep track of what your family members are cooking. In our social network the cheese is on the plate - not on the screen. Thanks for visiting!
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events